1. Essentials of Food Science /
Author: by Vickie A. Vaclavik, Elizabeth W. Christian.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry.,Food science.,Chemistry.,Food science.
Classification :
TP248
.
65
.
F66
2. Essentials of Food Science
Author: / Vickie A. Vaclavik, Elizabeth W. Christian
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL
Classification :
E-BOOK
3. Essentials of food science
Author: / Vickie A. Vaclavik, Elizabeth W. Christian
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Analysis,Nutrition
4. Essentials of food science /
Author: by Vickie A. Vaclavik and Elizabeth W. Christian.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Food-- Composition.,Nutrition.,Food-- Analysis.,Food-- Composition.,Lebensmitteltechnologie.,Lebensmittelwissenschaft.,Nutrition.
5. Essentials of food science
Author: by Vickie A. Vaclavik, Elizabeth W. Christian.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
6. Essentials of food science /
Author: Vickie A. Vaclavik and Elizabeth W. Christian.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Food-- Composition.,Nutrition.,Food Analysis.,Nutritive Value.,Chimie.,Food-- Analysis.,Food-- Composition.,Nutrition.,Science des matériaux.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TX531
.
V33
2014e
